If you’re anything like us, you’re finding it hard to choose between so many delicious options. It’s ok, we have an option for that too! Our combination packages should make the decision a little easier.
Blueberry White Chocolate Oatmeal: Rich delicious blueberries and sweet white chocolate chips folded into a delicious oatmeal based cookie dough. Featured in Cooking with Paula Deen magazine!
Cheesecake: A rich cream cheese based dough rolled in sugar and graham cracker crumbs. What more could you ask for?
Chocolate Chip: So you think you’ve had a chocolate chip cookie before? Well these ain’t your mama’s chocolate chip cookies. We take a generous amount of milk chocolate chips and fold them into a rich, delicious cookie batter. Then we cook ‘em up hot and deliver them fresh to your door.
Chocolate Chip Cookie Brownie: Can’t decide if you want cookies or a brownie? Who says you can’t have both? Our rich brownie batter smothered with our chocolate chip cookie dough keeps you from having to make the tough decisions.
Chocolate Peanut Butter: This rich chocolate batter gets a ton of peanut butter folded in, then we dump in the Porter to give the dough just the right consistency. But we’re not done yet, we throw in a ton of chocolate chips and peanut butter chips to make this one of our best cookies yet!
Mint Double Chocolate Chip: We take Andes mint chips and large milk chocolate chunks and fold them into a rich chocolate cookie batter.
Molasses: This North Dakotan classic also known as the “Ceiairra cookie” will keep you coming back for more. A perfect amount of molasses and a secret blend of spices makes you feel like grandma herself just baked you a warm batch of cookies.
Oatmeal Raisin: A soft and chewy blend of oats and raisins make this classic cookie a delicious favorite.
Peanut Butter: Thick raw honey blended with creamy peanut butter and baked to perfection. The sweet taste of honey gives the classic peanut butter cookie an amazing and tasty twist.
Ron Swanson: Things that men need. Bacon. Jack Daniels. Maple syrup. Sure, we’ll throw in some dark chocolate chips. We candy our bacon in grade A maple syrup until it’s ultra crispy. The dough gets a healthy dose of Jack Daniels. Then we fold it all together in a sweet rich cookie dough with dark chocolate chips.
“Under my tutelage, you will grow from boys to men. From men into gladiators. And from gladiators into Swansons.” – Ron Swanson
S’Mores: These cookies will surely have you begging for s’more. (See what we did there) An amazing mix of graham crackers, rich milk chocolate and gooey marshmallows baked to perfection.
Snickerdoodle: A delicious blend of sugar and cinnamon in a sweet cookie batter topped with cinnamon and sugar. Light, fluffy and intensely satisfying.
Sugar: The perfect balance of vanilla and sugar make these sugar cookies simple but delicious.
V/GF Chocolate Chip: These cookies are made from scratch with gluten free and vegan ingredients. The best gluten free or vegan chocolate chip cookie you’ll ever eat. Try them for yourself.
V/GF Yosef: This baby has a little bit of everything. It’s chocked full of coconut, chocolate chips, oats, pecans, apple and cinnamon. All of this deliciousness tied up into a vegan/gluten-free package.
White Chocolate Macadamia Nut: We’ve taken rich white chocolate chips and mixed them up with big chunks of macadamia nuts. They are absolutely amazing, you won’t be disappointed.
Peppermint Mocha: This baby is chock full of white chocolate peppermint flakes, rich cocoa, cheesecake batter and a healthy dose of locally roasted, fair trade, Appalachia Blend Hatchet Coffee! You won’t be able to stop at one!
Pfeffernüsse: Travel back in time with this century old traditional German treat. Loaded with molasses, ginger, cloves and a touch of black pepper. One bite and you’ll be whisked away to your personal winter wonderland.
Red Wine Dark Chocolate: A rich, decadent blend of a bold Merlot and decadent dark chocolate make this cookie perfect to warm any winter day. This cookie does not disappoint. A percentage of sales from this cookie goes to Wine to Water to help to fund clean water projects in the Appalachian Mountains.